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COFFEE ROOM
Breakfast, lunch and dinner available, served seven days a week in the magnificent Coffee Room. Full a la carte menu, featuring traditional roasts and grills, fresh fish, seasonal specialities and vegetarian options. Special low-cost lunches daily.
BLOMFIELD ROOM
Inexpensive buffet lunches available
Monday to Friday.
WINE CELLAR:.
- 44,000 bottles
of wines from the Old and New worlds, available at extremely
attractive prices
- Fabulous Burgundies
and Clarets
- 1988 Claret a
speciality
- Vintage Port and
Madeira
Tea Service:
Served in the Drawing Room and Libraries
Squash Bar: Light hot and cold snacks available weekdays
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